In Progress: Cozy Memories (Mitered Square) Blanket

Because who doesn't love weaving in eleventy-billion ends?

So you know how everyone except yours truly has started knitting on scrap yarn blankets in the past year?

Well, I've joined the club. And am loving every minute of it.

It's not that I waited until now to start. No, the truth is I'd started one in the fall, but didn't like that particular design. Each mitered square was a diamond (as opposed to being worked straight across), and for some reason, that look really bugged me.

It pained me to toss the squares I'd already worked on, but it had to be done, and I think the end result is worth it. This time, I'm using the Knitted Patchwork Recipe by iMake, and although I'm not as happy with the decrease method as I was in my previous squares, I can live with it. I suppose I could have altered it if I wanted to, but... laziness.

I haven't even started using my own yarn yet. Currently, I'm working through a huge bag of sock yarn scraps Erin gave me when we met up at Rhinebeck last October, and I have a strange feeling it's going to last me awhile. But I've been adding to the bag as I comb through my craft room every weekend in an unsuccessful attempt at organization, so I'll be dipping into my own stash soon.

This has been perfect potato chip knitting for when I'm watching movies or talking on the phone. There's almost no concentration involved, so it's a nice break from the Constantinople Shawl's lace knitting nightmare (can you say K4tog?) and I'm trying to knit on at least one square a day so I can see some progress. I also like that if I'm using self-striping yarn, it can be re-used multiple times with a different effect - you can't even necessarily tell the squares came from the same ball.

It's a terrific stash buster that also serves as an homage to all the projects you've knit in the past, especially those you gave away and no longer see.

If you've started your own mitered square blanket, post a photo in the comments. I could use some pretty colors in this otherwise dreary, rainy week!

In the meantime, I'm:

Reading: Lolita (yes, still, and I need to finish this up soon so I can return it to the library)
Listening: Meg Myers - "Make a Shadow"

Full Disclosure: This post contains an affiliate link to the pattern (available on Craftsy) used for my project.

So I've started baking artisan bread...

You might be confused as to what a post about my baking of artisan bread is doing on this blog. Well, it's partially because I first heard of it on a knitting podcast you probably watch, and partially because I feel like it. It's my blog, after all!

A couple weeks ago, I was catching up on the Stitched in Sweden podcast while working on one of my KAL projects (note: Stitched in Sweden is one of my favorite podcasts because Maria's colorwork is amazing!)

In that particular episode, Maria had mentioned how her bread baking was going. She had purchased a book called The New Artisan Bread in Five Minutes a Day and said their methods had been working well. I had no idea what she was talking about, but the idea sounded interesting. Well, as interesting as can be to someone who's never attempted to make bread outside of an electric bread maker before. And that was when I was 10. With my parents.

Anyway, toward the end of the episode, she showed off her latest loaf and, after wiping drool from my face, I knew I needed to buy this book.

I don't know what possessed me other than I needed something to focus that's not the failure that is my life. And I enjoy baking. Which I guess is a good reason. Plus, carbs.

So after ordering and receiving the book, I made my way to the grocery store and bought the meager amount of ingredients needed to make a simple loaf. That's another reason this whole artisan bread thing was attractive to me: the math evens out to approximately 50 cents per loaf for not much of a time investment.

What makes this method different? Well, I really wouldn't know, considering I'd never tried baking bread before. But supposedly it's the fact you mix up a huge batch of dough and let it sit in your fridge for up to two weeks. The dough is extra wet, which helps it "keep" for long periods of time and eliminates the need for kneading (see what I did there?). You also don't need a starter - the dough automatically generates a sourdough taste the longer it hangs out in your fridge. I can attest to that, having now made my way through the entire first batch and noticing a better taste each time.

Really, I thought it would be more difficult or involved. It wasn't. I mean, there are plenty of things you can add for a more intricate or flavorful recipe, but let's face it: it's better if I start at the beginning and learn the basics as opposed to diving in head first. Otherwise, there's a solid chance I'd burn my house down.

I'm two weeks into the artisan bread lifestyle now and I have to say it's been pretty successful; I'm weirdly proud of myself. Not that it matters a heck of a lot as I'm about to start a 21-day sugar detox, but for the time being, I'm enjoying a house that smells like a bakery and feeling a wee bit like an old-school tradesman. You know, sometimes it's nice to do things "the hard way" again. Which I suppose is why we all love knitting so much, right?

Buy The New Artisan Bread in Five Minutes a Day

Finished: Galactic Hat

Apparently in my world, February is for knitalongs, a social experience where a bunch of knitters cast on the same project and enter to win prizes when said item is complete.

The first KAL I completed was the Galactic Hat KAL for Julianna's Fibre. The concept was simple: knit the Galactic Hat pattern as many times as you'd like throughout the month of February, then post your photos in the Ravelry group or on Instagram using pre-defined hashtags. They're pretty low-maintenance instructions, which I love in a KAL because they're supposed to be fun and a distraction from the barrel of monkeys that is everyday life.

And I should say this hat was definitely a nice distraction. I started it during the Super Bowl on Sunday evening (not that I actually watched the Super Bowl - more like listened to podcasts and ate junk food) and had finished up by Monday evening. With 28g of yarn to spare!

Oh, and do you like my new MIRA scale? My other digital scale only measures in ounces, and not only are ounces not as accurate as I need them to be, they made my baking life pretty terrible if the recipe was written in UK terms.

The yarn is Malabrigo Rios in the Lotus colorway, which I purchased this past weekend at Conversational Threads in Emmaus during an outdoor winter festival. Of course, the aforementioned yarn shop was close to Funk Brewing, so you know I stopped there for an additional liquid treat, as well. All in all, a productive weekend, if I need to say so.

I did block the hat, which I'm kind of regretting because the garter reallllllly stretched when wet (I should've known better). I'm sure it will be fine; I just hadn't intended it to be slouchy. I don't mind slouch hats, though, so I'll survive. It's worth mentioning that the Malabrigo was divine to soak. It was so soft and squishy and wonderful that I didn't want to leave it alone. If I could fill a bath with hot water and Malabrigo, I'd be a happy camper. Also a psychopath.

In the meantime, I'm:

Knitting: Constantinople Shawl + Filemot
Reading: Lolita
Watching: Gossip Girl (you don't have to judge me; I've already judged myself)