So I've started baking artisan bread...

You might be confused as to what a post about my baking of artisan bread is doing on this blog. Well, it's partially because I first heard of it on a knitting podcast you probably watch, and partially because I feel like it. It's my blog, after all!

A couple weeks ago, I was catching up on the Stitched in Sweden podcast while working on one of my KAL projects (note: Stitched in Sweden is one of my favorite podcasts because Maria's colorwork is amazing!)

In that particular episode, Maria had mentioned how her bread baking was going. She had purchased a book called The New Artisan Bread in Five Minutes a Day and said their methods had been working well. I had no idea what she was talking about, but the idea sounded interesting. Well, as interesting as can be to someone who's never attempted to make bread outside of an electric bread maker before. And that was when I was 10. With my parents.

Anyway, toward the end of the episode, she showed off her latest loaf and, after wiping drool from my face, I knew I needed to buy this book.

I don't know what possessed me other than I needed something to focus that's not the failure that is my life. And I enjoy baking. Which I guess is a good reason. Plus, carbs.

So after ordering and receiving the book, I made my way to the grocery store and bought the meager amount of ingredients needed to make a simple loaf. That's another reason this whole artisan bread thing was attractive to me: the math evens out to approximately 50 cents per loaf for not much of a time investment.

What makes this method different? Well, I really wouldn't know, considering I'd never tried baking bread before. But supposedly it's the fact you mix up a huge batch of dough and let it sit in your fridge for up to two weeks. The dough is extra wet, which helps it "keep" for long periods of time and eliminates the need for kneading (see what I did there?). You also don't need a starter - the dough automatically generates a sourdough taste the longer it hangs out in your fridge. I can attest to that, having now made my way through the entire first batch and noticing a better taste each time.

Really, I thought it would be more difficult or involved. It wasn't. I mean, there are plenty of things you can add for a more intricate or flavorful recipe, but let's face it: it's better if I start at the beginning and learn the basics as opposed to diving in head first. Otherwise, there's a solid chance I'd burn my house down.

I'm two weeks into the artisan bread lifestyle now and I have to say it's been pretty successful; I'm weirdly proud of myself. Not that it matters a heck of a lot as I'm about to start a 21-day sugar detox, but for the time being, I'm enjoying a house that smells like a bakery and feeling a wee bit like an old-school tradesman. You know, sometimes it's nice to do things "the hard way" again. Which I suppose is why we all love knitting so much, right?

Buy The New Artisan Bread in Five Minutes a Day

Finished: Galactic Hat

Apparently in my world, February is for knitalongs, a social experience where a bunch of knitters cast on the same project and enter to win prizes when said item is complete.

The first KAL I completed was the Galactic Hat KAL for Julianna's Fibre. The concept was simple: knit the Galactic Hat pattern as many times as you'd like throughout the month of February, then post your photos in the Ravelry group or on Instagram using pre-defined hashtags. They're pretty low-maintenance instructions, which I love in a KAL because they're supposed to be fun and a distraction from the barrel of monkeys that is everyday life.

And I should say this hat was definitely a nice distraction. I started it during the Super Bowl on Sunday evening (not that I actually watched the Super Bowl - more like listened to podcasts and ate junk food) and had finished up by Monday evening. With 28g of yarn to spare!

Oh, and do you like my new MIRA scale? My other digital scale only measures in ounces, and not only are ounces not as accurate as I need them to be, they made my baking life pretty terrible if the recipe was written in UK terms.

The yarn is Malabrigo Rios in the Lotus colorway, which I purchased this past weekend at Conversational Threads in Emmaus during an outdoor winter festival. Of course, the aforementioned yarn shop was close to Funk Brewing, so you know I stopped there for an additional liquid treat, as well. All in all, a productive weekend, if I need to say so.

I did block the hat, which I'm kind of regretting because the garter reallllllly stretched when wet (I should've known better). I'm sure it will be fine; I just hadn't intended it to be slouchy. I don't mind slouch hats, though, so I'll survive. It's worth mentioning that the Malabrigo was divine to soak. It was so soft and squishy and wonderful that I didn't want to leave it alone. If I could fill a bath with hot water and Malabrigo, I'd be a happy camper. Also a psychopath.

In the meantime, I'm:

Knitting: Constantinople Shawl + Filemot
Reading: Lolita
Watching: Gossip Girl (you don't have to judge me; I've already judged myself)

Finished: Duchess of Devonshire Shawl

For Christmas, I'd received a couple gift cards to the LYS near my parents' house: Gosh Yarn It! in Kingston, PA. I'd been fairly good with my latest yarn acquisitions by having a project in mind when buying new yarn, and I partially succeeded in sticking to that when I visited the shop in December.

The only project on my mind at that point was Kay F. Jones' Duchess of Devonshire shawl, a paid-for pattern that can be downloaded on Ravelry, so I immediately began looking for yarns that would lend itself well to the gorgeous lace.

Despite the almost endless options available to be, I couldn't resist buying more Cheshire Cat from Frabjous Fibers, part of their Wonderland Yarns collection, this time in the Little Busy Bee colorway. It's a different color than I'd typically choose, and I was mindful of that, as I gravitate toward jewel tones: pinks, purples, teals, you name it. I wanted something different while also knowing I'd love knitting up the yarn. Hence the final result you see above.

Plus, the shop was having a store-wide sale. #winning

The pattern itself is 90% easy potato-chip knitting, and 10% "pay attention to the applied border or you'll be sorry" knitting. In other words, if you're like me and can't work on a project that makes you fall asleep, then this shawl is perfect for you. There's enough to keep your interest while ensuring it's easy enough to complete quickly without lulling you into a coma.

If you haven't checked out Kay's knitting patterns yet (or if you haven't heard of The Bakery Bears Podcast, which she co-hosts with her husband, Dan), then I suggest you crawl out from under your obscure rock and get to watching!

In the meantime, I'm:

Knitting: Constantinople Shawl (are you noticing a project theme, here?)
Reading: Lolita
Watching: Orange is the New Black